Hairy Bikers Chicken Korma Recipe
Do you love creamy, mild Indian curries? Discover how to make Hairy Bikers Chicken Korma at home for a comforting meal that the whole family will adore.
Ingredients
- 500 g chicken breast cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 tbsp korma paste
- 100 ml chicken stock
- 150 ml double cream
- 50 g ground almonds
- 1 tbsp fresh coriander chopped
Instructions
- Heat oil in a large pan over medium heat.
- Add onions and fry until soft and golden brown.
- Stir in the garlic and ginger, cooking for one minute.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the korma paste and coat the chicken evenly.
- Pour in the stock and simmer until the chicken is cooked through.
- Stir in the double cream and ground almonds.
- Simmer gently for five minutes until the sauce thickens.
- Serve hot garnished with fresh coriander.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safety.