Hairy Bikers Chocolate Brownies Recipe
Are you craving something sweet? You must try this Hairy Bikers Chocolate Brownies Recipe. It is the best treat ever.
Equipment
- Baking Tin
- Baking Paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Kitchen Scales
Ingredients
- 200 g Dark Chocolate
- 170 g Unsalted Butter
- 250 g Caster Sugar
- 3 Large Eggs
- 1 tsp Vanilla Extract
- 110 g Plain Flour
- 30 g Cocoa Powder
- 100 g Chocolate Chips
Instructions
1.Preheat the Oven.
- Set your oven to 180 degrees. Line your tin with paper.
2.Melt the Base.
- Put butter and chocolate in a pan. Melt them slowly on low heat.
3.Whisk the Eggs.
- Mix eggs and sugar in a bowl. Whisk until the mix is very pale.
4.Combine Mixes.
- Pour the chocolate into the egg mix. Stir it gently with a big spoon.
5.Add Dry Parts.
- Sift the flour and cocoa powder in. Fold them in very carefully now.
6.Add Extra Bits.
- Stir in your chocolate chips or nuts. This adds a great little crunch.
7.Bake the Batter.
- Pour the mix into your lined tin. Bake for twenty-five minutes total.
8.Cool and Cut.
- Let the brownies cool in the tin. Cut them into big square pieces.
Notes
➜ Use high quality dark chocolate for the best flavor.
➜ Do not overbake them or they will be dry.
➜ Let them cool fully before you try to cut.
➜ Whisk eggs and sugar until they are very fluffy.
➜ Sift the flour to avoid any big flour lumps.
➜ Add a pinch of salt to boost the chocolate.