Hairy Bikers Gammon Recipe
This Hairy Bikers Gammon Recipe creates a succulent, sweet, and savory glazed ham perfect for your Sunday roast. Follow our guide to perfect results today.
Ingredients
- 2 kg Gammon joint smoked or unsmoked
- 1 large Onion peeled and halved
- 2 sticks Celery chopped
- 1 large Carrot chopped
- 100 g Honey for the glaze
- 50 g Brown sugar packed
- 1 tbsp Mustard powder for depth
- 1 whole Cloves for decoration
Instructions
- Soak the gammon in cold water for a few hours to remove salt.
- Place the gammon in a large pot with onion, celery, and carrots.
- Cover with cold water and bring to a simmer for two hours.
- Remove the gammon, discard the rind, and score the fat layer.
- Mix honey, sugar, and mustard to create the sticky glaze.
- Stud the fat with cloves and brush the glaze all over.
- Roast in the oven at 200C until the top is golden brown.
Notes
Always check the internal temperature reaches 145F before resting.