Hairy Bikers Liver And Bacon Recipe
Enjoy a classic comfort meal with this Hairy Bikers Liver And Bacon recipe. It is hearty, simple, and perfect for dinner. Get the full cooking guide here.
Ingredients
- 500 g lamb or calves liver sliced
- 200 g smoked streaky bacon chopped
- 2 large onions thinly sliced
- 2 tbsp plain flour for dusting
- 300 ml beef stock
- 2 tbsp butter
- 1 tbsp oil
Instructions
- Dust the liver slices lightly with flour.
- Fry the bacon until crispy and set aside.
- Cook the onions in the same pan until soft.
- Sear the liver quickly on both sides.
- Pour in the stock and simmer to create a sauce.
- Return the bacon to the pan and serve hot.
Notes
Always ensure the liver is not overcooked to keep it tender.