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Hairy Bikers Moussaka Recipe

Hairy Bikers Moussaka Recipe

Chef N Spice
Craving comfort food? Discover how to make Hairy Bikers Moussaka at home with our easy guide. Rich, hearty, and perfect for dinner. Get the recipe now!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 2 large eggplants sliced
  • 500 g lamb mince
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 400 g chopped tomatoes
  • 1 tsp cinnamon
  • 50 g butter
  • 50 g flour
  • 500 ml milk
  • 100 g feta cheese crumbled

Instructions
 

  • Slice eggplants and salt them to remove moisture.
  • Fry eggplant slices until golden brown and set aside.
  • Brown the lamb mince in a large pan with onions and garlic.
  • Add tomatoes and cinnamon to the meat and simmer.
  • Make a white sauce by melting butter and whisking in flour and milk.
  • Layer the eggplants and meat mixture in a dish.
  • Pour the creamy white sauce over the top.
  • Sprinkle with cheese and bake until bubbling and golden.

Notes

Ensure your internal meat temperature reaches 160°F for safety.
Keyword Comfort Food, dinner ideas, Greek Food, Hairy Bikers, Moussaka