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Hairy Bikers Moussaka Recipe
Chef N Spice
Craving comfort food? Discover how to make Hairy Bikers Moussaka at home with our easy guide. Rich, hearty, and perfect for dinner. Get the recipe now!
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Main Course
Cuisine
Greek
Servings
6
servings
Calories
450
kcal
Ingredients
2
large
eggplants
sliced
500
g
lamb mince
1
large
onion
chopped
2
cloves
garlic
minced
400
g
chopped tomatoes
1
tsp
cinnamon
50
g
butter
50
g
flour
500
ml
milk
100
g
feta cheese
crumbled
Instructions
Slice eggplants and salt them to remove moisture.
Fry eggplant slices until golden brown and set aside.
Brown the lamb mince in a large pan with onions and garlic.
Add tomatoes and cinnamon to the meat and simmer.
Make a white sauce by melting butter and whisking in flour and milk.
Layer the eggplants and meat mixture in a dish.
Pour the creamy white sauce over the top.
Sprinkle with cheese and bake until bubbling and golden.
Notes
Ensure your internal meat temperature reaches 160°F for safety.
Keyword
Comfort Food, dinner ideas, Greek Food, Hairy Bikers, Moussaka