Hairy Bikers Pineapple Upside Down Cake Recipe
Enjoy a moist and classic treat with our Hairy Bikers Pineapple Upside Down Cake Recipe. This easy guide makes baking this retro favorite simple for everyone.
Ingredients
- 50 g unsalted butter
- 50 g light brown soft sugar
- 1 can pineapple rings in juice
- 5 glace cherries
- 175 g softened butter
- 175 g caster sugar
- 3 large eggs
- 175 g self-raising flour
Instructions
- Preheat your oven to 180C/160C fan.
- Melt butter and sugar in the cake tin.
- Arrange pineapple rings and cherries in the tin.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Fold in flour gently until combined.
- Spread batter over the pineapple layer.
- Bake for 40 to 45 minutes until golden.
- Cool for 5 minutes then turn onto a plate.
Notes
Ensure your butter is at room temperature for the best batter texture.