Hairy Bikers Sausage Rolls Recipe
Making a Hairy Bikers Sausage Rolls Recipe is very fun. These rolls are perfect for parties or snacks. You will love this Hairy Bikers Sausage Rolls Recipe.
Equipment
- Large mixing bowl
- Sharp knife
- Rolling Pin
- Baking Tray
- Pastry brush
- Parchment paper
Ingredients
- 500 g SAUSAGE MEAT
- 320 g PUFF PASTRY
- 1 small RED ONION
- 1 tbsp FRESH SAGE
- 50 g BREADCRUMBS
- 1 large EGG
- 1 pinch SALT AND PEPPER
Instructions
- Peel and chop your red onion very small. Sauté the onions in a pan until soft. Let the onions cool down before the next step.
- Put the meat into a large mixing bowl. Add the cooled onions and the chopped sage. Mix everything together using your clean hands now.
- Dust your clean kitchen counter with some flour. Roll out the puff pastry into a rectangle. Cut the pastry into two long equal strips.
- Shape the meat into two long even logs. Place one log down the center of each strip. Make sure the meat goes from end to end.
- Beat the egg in a small cup now. Brush the edges of the pastry with egg. This acts like glue to keep rolls closed.
- Fold the pastry over the meat filling carefully. Press the edges down with a small fork. Cut the long rolls into smaller bite-sized pieces.
- Place the rolls on your lined baking tray. Brush the tops with the remaining egg wash. Bake at 200°C for twenty-five minutes until gold.
Notes
- Keep your puff pastry very cold before using.
- Do not overfill the pastry with too much meat.
- Use a fork to crimp the edges very tightly.
- Let the rolls cool for five minutes after baking.
- Check the meat is cooked through before serving them.