Hairy Bikers Steak Ale Pie Recipe
Savory, tender beef chunks in a rich, malty ale gravy topped with golden puff pastry. Discover how to make Hairy Bikers Steak Ale Pie at home today.
Ingredients
- 800 g braising steak cut into chunks
- 500 ml ale dark ale preferred
- 1 tbsp flour for dusting
- 2 onions chopped
- 2 tbsp oil sunflower or vegetable
- 1 sheet puff pastry ready-rolled
- 1 egg beaten for glaze
Instructions
- Toss steak chunks in flour.
- Brown the meat in a large pot with oil.
- Add onions and cook until soft.
- Pour in the ale and simmer for two hours.
- Transfer the stew to a pie dish.
- Top with the puff pastry sheet.
- Brush with egg wash.
- Bake at 200C until golden brown.
Notes
Ensure the beef is tender before baking the pie.