Hairy Bikers Stuffed Pork Tenderloin Recipe
Do you want a meal that tastes like home? The Hairy Bikers Stuffed Pork Tenderloin Recipe is the best choice.
Equipment
- Large Baking Tray
- Sharp Chef Knife
- Kitchen String
- Large Frying Pan
- Wooden spoon
Ingredients
- 2 large PORK TENDERLOINS
- 100 g BREADCRUMBS
- 1 medium ONION
- 1 small APPLE
- 2 tbsp BUTTER
- 6 leaves FRESH SAGE
- 1 tsp SALT
- 1 tsp BLACK PEPPER
Instructions
- Lay your pork tenderloin on a flat cutting board. Use your knife to cut a long slit lengthwise. Do not cut all the way through the meat.
- Open the meat like a flat book now. Cover it with a piece of plastic wrap. Gently pound it to make the thickness even.
- Melt the butter in your frying pan over heat. Add the onions and cook until they are soft. Stir in the sage, apples, and fresh breadcrumbs.
- Spread the stuffing mix over the flat pork meat. Leave a small gap around the very edges. This prevents the filling from falling out later.
- Roll the pork up tightly like a big cigar. Use your kitchen string to tie it every inch. This holds the shape during the entire roasting time.
- Sear the rolled pork in the hot frying pan. Make sure every side turns a nice golden brown. This creates a wonderful crust on the meat.
- Place the meat on your large baking tray. Put it in a hot oven for thirty minutes. Check that the meat is cooked all the way.
Notes
- Always let the meat rest for ten minutes first.
- Do not overfill the pork with too much stuffing.
- Use fresh sage instead of dried for better scent.
- Tie the string firm but do not pinch meat.
- Pat the pork dry before searing for better crust.
- Use a meat thermometer to check the internal heat.
- Dice the apples very small for an even mix.
- Butter the baking tray to prevent the meat sticking.