Hairy Bikers Yorkshire Pudding Recipe
Do you love big, fluffy puddings? This Hairy Bikers Yorkshire Pudding Recipe is the best. It is very easy to make at home. Your whole family will love these puds. Learning how to make Hairy Bikers Yorkshire Pudding is fun.
Equipment
- Large mixing bowl
- Steel Hand Whisk
- Metal Muffin Tin
- Glass Measuring Jug
- Set of Oven Mitts
- Glass Measuring Jug
- Set of Oven Mitts
- Small Fine Sieve
- Large Metal Spoon
- Wire cooling rack
Ingredients
- 200 g Plain Flour
- 3 Large Eggs
- 300 ml Full Fat Milk
- Sunflower Oil for the tin
- Pinch of Salt
Instructions
Preheat Your Oven
- Turn your oven to high heat. It must be very hot. Set it to 220 degrees. This heat creates the rise.
Prepare the Tin
- Get your muffin tin ready. Put a little oil in each hole. Use about one teaspoon per hole.
Heat the Oil
- Place the tin in the oven. Let the oil get very hot. It should be slightly smoking. This is a big secret.
Sift the Flour
- Put your flour into the bowl. Use a sieve for this. Add a pinch of salt now.
Make a Well
- Make a hole in the flour. This is called a well. It helps with the mixing.
Add the Eggs
- Crack the eggs into the hole. Use a whisk to mix them. Start from the middle.
Pour the Milk
- Slowly add the milk to the bowl. Keep whisking the mix well. Make it very smooth.
Remove All Lumps
- Whisk until the lumps are gone. The batter should look like cream. It should be quite thin.
Rest the Batter
- Let the mix sit for a while. Ten minutes is usually enough. This helps the flour hydrate.
Fill the Tin
- Take the hot tin out. Do this very carefully. Pour batter into the hot oil.
Listen for Sizzle
- The batter should sizzle in the oil. Fill each hole half way. Work as fast as you can.
Bake Until Golden
- Put the tin back in. Bake for twenty minutes. The puddings will grow very tall.
Keep the Door Shut
- Do not open the oven door. Cold air will ruin the rise. Watch through the glass.
Cool and Serve
- Take them out when golden brown. Place them on a rack. Serve them with hot gravy.
Notes
➔ The oil must be smoking hot.
➔ Do not open the oven door.
➔ Use room temperature eggs and milk.
➔ Whisk the batter until very smooth.
➔ Chill the batter for better rise.
➔ Use a metal tin for heat.
➔ Fill the holes very quickly.
➔ Measure your ingredients very carefully.
➔ Use plain flour only.
➔ Serve them immediately while hot.
➔ Do not open the oven door.
➔ Use room temperature eggs and milk.
➔ Whisk the batter until very smooth.
➔ Chill the batter for better rise.
➔ Use a metal tin for heat.
➔ Fill the holes very quickly.
➔ Measure your ingredients very carefully.
➔ Use plain flour only.
➔ Serve them immediately while hot.