Homemade Lemon Rhubarb Bars Recipe
Sweet and tangy flavors combine in this Homemade Lemon Rhubarb Bars Recipe. This simple treat is perfect for summer. Try this easy baking guide today!
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter softened
- 0.25 cup powdered sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 cups rhubarb diced
- 0.25 cup lemon juice freshly squeezed
- 1 tbsp lemon zest
- 0.25 cup flour for filling
Instructions
- Preheat your oven to 350 degrees F.
- Mix butter, sugar, and flour for the crust base.
- Press the dough into a lined baking pan.
- Bake the crust for 15 minutes until golden.
- Whisk eggs, sugar, lemon juice, zest, and flour together.
- Stir in the diced rhubarb pieces gently.
- Pour the mixture over the pre-baked crust.
- Bake for 25 minutes until the center sets.
- Cool completely before slicing into squares.
Notes
Ensure your rhubarb pieces are very small to ensure even cooking and texture.