Hormel Chili Recipe
Do you love a cozy bowl of chili? This Hormel Chili Recipe is a family favorite. It is very fast and easy to make. Everyone loves the rich and meaty taste. You can make it for a quick dinner.
Equipment
- Large pot.
- Wooden spoon
- Measuring cups
- Can Opener
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 1 can 15 oz kidney beans
- 1 can 15 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
Brown the Beef
- Put your ground beef in the large pot. Cook it over medium heat until it is brown. Drain the extra fat from the pot now.
Add the Onions
- Throw the chopped onions into the pot with beef. Cook them for five minutes until they are soft.
Stir in Spices
- Add the chili powder and the ground cumin next. Stir well so the meat smells very spicy and good.
Pour the Sauce
- Pour the tomato sauce into the beef mixture slowly. Stir it to mix everything into a thick red sauce.
Mix in Beans
- Add the kidney beans to the big pot now. Stir gently so you do not mash the soft beans.
Let it Simmer
- Turn the heat down to low for ten minutes. This lets the flavors blend together into a great meal.
Notes
➔ Use fresh spices for the strongest and best flavor.
➔ Brown the meat well to get a deep taste.
➔ Add a splash of water if it gets thick.
➔ Top with shredded cheese for a very creamy finish.
➔ Let the chili sit for five minutes before serving.
➔ Use a lid to keep the heat inside pot.