Howard Johnson Chicken Croquettes Recipe
Are you craving a taste of the past? The Howard Johnson Chicken Croquettes Recipe is a true classic.
Equipment
- Large saucepan.
- Mixing bowls
- Baking sheet.
- Deep frying pan
- Wire cooling rack
Ingredients
- 3 cups cooked chicken finely chopped.
- 1 cup thick cold gravy.
- 1 teaspoon onion juice.
- 1 tablespoon fresh parsley chopped.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 2 large eggs beaten.
- 2 cups fine breadcrumbs.
- Oil for deep frying.
Instructions
- Combine chicken, gravy, and seasonings. Stir until the mixture is very thick.
- Put the mix in the fridge. Wait for at least two hours.
- Scoop a small amount of mix. Form it into a cone shape.
- Dip each cone into beaten eggs. Then roll them in breadcrumbs.
- Heat oil in your pan. Fry each piece for three minutes.
- Place them on a wire rack. Serve while they are hot.
Notes
- Use very cold chicken gravy.
- Do not skip the chilling step.
- Keep the oil at 375 degrees.
- Make shapes uniform for even cooking.
- Use fresh breadcrumbs for better crunch.