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IHOP French Toast Recipe

IHOP French Toast Recipe

Chef N Spice
Craving restaurant-style breakfast? Master the IHOP French Toast Recipe at home with our easy steps. Your family will love this fluffy, golden morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 4 thick-cut brioche or challah bread
  • 2 large eggs
  • 0.5 cup whole milk
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 2 tbsp unsalted butter

Instructions
 

  • Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
  • Dip each bread slice into the mixture for 10 seconds per side.
  • Heat a buttered skillet over medium heat.
  • Cook each slice for 3-4 minutes until golden brown.
  • Serve warm with syrup and powdered sugar.

Notes

Use stale bread for better absorption of the egg custard.
Keyword breakfast, brunch, copycat, french toast