Ina Garten Black Eyed Peas Recipe
Want a comforting dish for your next dinner? This Ina Garten Black Eyed Peas recipe is simple, healthy, and delicious. Try this easy meal tonight!
Ingredients
- 1 lb dried black-eyed peas rinsed well
- 4 slices bacon chopped
- 1 large yellow onion diced
- 2 stalks celery chopped
- 6 cups chicken stock low sodium
- 1 tsp fresh thyme minced
- 2 tbsp olive oil
Instructions
- Rinse the dried peas thoroughly under cold water.
- Cook the bacon in a large pot until it is crispy.
- Add the onions and celery to the pot and sauté until soft.
- Stir in the black-eyed peas and the chicken stock.
- Bring the mixture to a boil, then reduce the heat to low.
- Simmer the peas covered for about one hour until tender.
- Season with salt and pepper before serving hot.
Notes
Serve with a side of cornbread for a complete meal.