Ina Garten Corn Pudding Recipe
Welcome to our cozy kitchen today. We are making a very special dish. This Ina Garten Corn Pudding Recipe is a true classic. It is perfect for any family gathering.
Equipment
- Large mixing bowl
- Whisk
- Baking Dish
- Measuring cups
- Measuring spoons
- Rubber spatula
- Oven mitts
- Kitchen Timer
Ingredients
- 3 cups CORN
- 3 large EGGS
- 1 cup HEAVY CREAM
- 1/2 cup WHOLE MILK
- 1/4 cup BUTTER
- 3 tbsp SUGAR
- 2 tbsp CORNSTARCH
- 1 tsp SALT
- 1/2 tsp BLACK PEPPER
Instructions
Step 1:
- Preheat your oven to 350 degrees Fahrenheit. Grease your baking dish with a little butter. This prevents the pudding from sticking.
Step 2:
- Break your eggs into the large bowl. Whisk them until they are very pale. This adds air to the pudding mix.
Step 3:
- Pour in the heavy cream and milk. Add the melted butter to the bowl. Stir everything together until it is combined.
Step 4:
- Add the sugar and cornstarch next. Sprinkle in the salt and black pepper. Whisk the batter until it is smooth.
Step 5:
- Fold in the corn kernels very gently. Use your spatula for this simple task. Make sure the corn is spread evenly.
Step 6:
- Pour the mixture into your baking dish. Place it in the center of the oven. Bake it for about 45 minutes.
Step 7:
- The top should be a golden brown. The center should be slightly firm now. Remove it from the oven very carefully.
Notes
Use very fresh corn for best results.
Make sure your butter is slightly cool.
Do not overmix the batter at all.
Check the oven five minutes early today.
Let the pudding rest before you serve.
The pudding will firm up as it cools.
You can use frozen corn if needed.
Always thaw frozen corn before using it.
Drain any extra liquid from the corn.
Add a pinch of nutmeg for spice.