Ina Garten Creamy Parmesan Polenta Recipe
Are you looking for a cozy side dish? The Ina Garten Creamy Parmesan Polenta Recipe is the answer. This Ina Garten Creamy Parmesan Polenta Recipe is so simple. You will love how easy it is to make.
Equipment
- Heavy Bottom Pot
- Whisk
- Wooden spoon
- Measuring cups
- Cheese grater.
- Liquid Measuring Jug
Ingredients
- 6 cups CHICKEN STOCK
- 1.5 cups CORNMEAL
- 1 cup HALF-AND-HALF
- 4 tbsp UNSALTED BUTTER
- 1 cup PARMESAN CHEESE
- 2 tsp KOSHER SALT
- 1/2 tsp BLACK PEPPER
Instructions
Step 1:
- Place the chicken stock in the pot. Turn the stove to high heat now. Bring the stock to a rolling boil. This starts the cooking process very quickly.
Step 2:
- Turn the heat down to low now. Add the cornmeal in a thin stream. Whisk the mixture constantly while you pour. This prevents any lumps from forming.
Step 3:
- Keep whisking for about five minutes. The cornmeal will start to thicken up. Do not let it stick to bottom. Keep the heat on a low setting.
Step 4:
- Put the lid on your pot now. Cook it for about ten more minutes. Stir it once or twice during this. This helps the cornmeal soften completely.
Step 5:
- Remove the pot from the heat source. Add the half-and-half and the butter. Stir until the butter is fully melted. The mixture will look very glossy.
Step 6:
- Stir in the parmesan cheese and salt. Add the black pepper for a finish. Serve the polenta while it is hot. It will be thick and very creamy.
Notes
Tip 1: Always whisk the cornmeal slowly to prevent lumps.
Tip 2: Use fresh parmesan cheese for the best flavor.
Tip 3: You can use water if you lack stock.
Tip 4: Adjust the salt slowly to your personal taste.
Tip 5: Stir the polenta often to keep it smooth.
Tip 6: Use a heavy pot to avoid any burning.
Tip 7: Serve it immediately for the best creamy texture.
Tip 8: Add more liquid if it gets too thick.
Tip 9: Whisking is the secret to a perfect dish.
Tip 10: Try adding fresh herbs for extra flavor.