Ina Garten Garlic Bread Recipe
Everyone loves a good Ina Garten Garlic Bread Recipe. It is simple and very tasty. You can make this Ina Garten Garlic Bread Recipe fast. It is perfect for any night.
Equipment
- Kitchen Oven
- Small mixing bowl.
- Sharp serrated knife.
- Flat Baking Sheet
- Soft Pastry Brush
- Metal Garlic Press
Ingredients
- 1 Loaf FRENCH BREAD
- 1/2 Cup UNSALTED BUTTER
- 3 Cloves FRESH GARLIC
- 2 Tbsp FRESH PARSLEY
- 1 Tsp KOSHER SALT
- 1/4 Tsp BLACK PEPPER
Instructions
Step 1:
- Preheat your oven to 350 degrees now. Let it get very hot first. This helps the bread crisp up fast. A hot oven is a big secret.
Step 2:
- Cut your bread loaf in half lengthwise. Use your long serrated knife for this. Place the pieces on your baking sheet. Keep the crust side facing down.
Step 3:
- Melt your butter in a small pan. Do not let the butter burn. Keep the heat on low or medium. It should be liquid and very golden.
Step 4:
- Add your minced garlic to the butter. Cook it for just one minute. You want it to be very soft. This removes the raw garlic bite.
Step 5:
- Stir in the fresh parsley and salt. Mix the pepper in there too. The smell will be very strong now. It is a very green mixture.
Step 6:
- How to make Ina Garten Garlic Bread starts here. Brush the butter mixture onto the bread. Cover every inch of the white part. Let the butter soak in very deep.
Step 7:
- Put the bread in the hot oven. Bake it for five to ten minutes. Watch for a gold brown color. The edges should look very crispy.
Notes
Use fresh garlic only for the best flavor.
Softened butter is easier to mix with herbs.
Wrap the bread in foil for soft crusts.
Sprinkle some parmesan cheese on top for salt.
Do not overcook or the bread gets hard.
Use a high-quality French loaf for this.
Fresh parsley is better than dried herbs here.
Add a pinch of oregano for Italian flair.
Serve the bread while it is very hot.
Cut the bread into thick finger slices.