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Ina Garten Green Beans Almondine Recipe

Ina Garten Green Beans Almondine Recipe

Welcome to my favorite kitchen guide. Today we make a classic dish. It is a famous French side. This is the Ina Garten Green Beans Almondine Recipe. It is simple and very tasty.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 125 kcal

Equipment

  • Large pot.
  • Large Bowl:
  • Colander.
  • Large skillet.
  • Chef’s Knife
  • Measuring spoons
  • Cutting board

Ingredients
  

  • 1 lb GREEN BEANS
  • 1/2 cup SLICED ALMONDS
  • 3 tbsp UNSALTED BUTTER
  • 2 whole SHALLOTS
  • 2 cloves GARLIC
  • 1 tsp LEMON JUICE
  • 1 tsp KOSHER SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Get your large pot ready now. Fill it with plenty of clean water. Add a large pinch of salt. This seasons the beans from inside.

Step 2:

  • Place the pot on the stove. Turn the heat to high. Wait for the water to boil. It should have big bubbles.

Step 3:

  • Wash your fresh green beans well. Trim the stem ends off carefully. Use a sharp knife for this. Set the beans aside for now.

Step 4:

  • Drop the beans into the water. Let them cook for five minutes. They should be tender but crisp. Do not let them get mushy.

Step 5:

  • Prepare your ice bath right now. Fill a bowl with cold water. Add two cups of ice cubes. This must be ready quickly.

Step 6:

  • Drain the beans in a colander. Be very careful with the steam. Put the beans in ice water. This keeps the color bright green.

Step 7:

  • Set the skillet on the stove. Use medium heat for this part. Add the sliced almonds to skillet. Do not add any oil yet.

Step 8:

  • Toast the almonds for three minutes. Stir them so they do not burn. They should look golden and brown. Move them to a plate.

Step 9:

  • Put the butter in the skillet. Let it melt and get bubbly. Add the chopped shallots to butter. Cook them until they are soft.

Step 10:

  • Add the minced garlic to skillet. Cook it for just one minute. You will smell the amazing aroma. Do not let the garlic burn.

Step 11:

  • Take beans out of ice water. Dry them with a clean towel. Water will make the butter splatter. Add the beans to the skillet.

Step 12:

  • Toss the beans in the butter. Use tongs to move them around. Cook for two or three minutes. They should be hot all through.

Step 13:

  • Add the toasted almonds back in. Squeeze the fresh lemon juice over. Add salt and pepper to taste. Mix everything one last time.

Step 14:

  • Turn off the heat right away. Move the beans to a platter. Serve them to your guests immediately. They are best when very hot.

Notes

  • Tip 1: Use fresh beans for the best crunch.
  • Tip 2: Do not overcook the beans in water.
  • Tip 3: Toast almonds carefully so they do not burn.
  • Tip 4: Dry the beans well before sautéing them.
  • Tip 5: Use real butter for the best taste.
  • Tip 6: Mince the garlic very small for even flavor.
  • Tip 7: Squeeze the lemon juice just before serving.
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Keyword Ina Garten Green Beans Almondine Recipe