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Ingles Rotisserie Chicken Salad Recipe

Ingles Rotisserie Chicken Salad Recipe

Looking for a quick and tasty meal? This Ingles Rotisserie Chicken Salad Recipe is perfect for you. It takes just minutes to make.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 385 kcal

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or large spoon
  • Serving bowl or platter
  • Paper towels

Ingredients
  

  • 1 whole Ingles rotisserie chicken about 2 pounds
  • 6 cups mixed salad greens fresh and crisp
  • 1 cup cherry tomatoes cut in half
  • 1 medium cucumber sliced thin
  • ½ red onion sliced into thin rings
  • 1 ripe avocado cut into cubes
  • ½ cup shredded cheddar cheese
  • ⅓ cup olive oil extra virgin works best
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon honey for slight sweetness
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 1 clove garlic minced fine

Instructions
 

  • Remove the rotisserie chicken from its container.
  • Let it cool for five minutes.
  • Pull off all the skin and discard it.
  • Use your hands to shred the chicken meat.
  • Make bite-sized pieces for easy eating.
  • You need about 3 cups of shredded chicken.
  • Put the chicken in a large bowl.
  • Set it aside while you prep other ingredients.
  • Rinse all vegetables under cold running water.
  • Pat them dry with paper towels.
  • Chop the cucumber into thin round slices.
  • Cut cherry tomatoes in half lengthwise.
  • Slice the red onion into very thin rings.
  • Cube the avocado just before serving time.
  • This keeps it from turning brown.
  • Add all vegetables to a separate bowl.
  • Take a small bowl for the dressing.
  • Pour in the olive oil first.
  • Add the fresh lemon juice next.
  • Mix in honey and Dijon mustard.
  • Add minced garlic to the mixture.
  • Sprinkle salt and pepper as you like.
  • Whisk everything together until well combined.
  • The dressing should look smooth and creamy.
  • Taste it and adjust seasoning if needed.
  • Put salad greens in your largest mixing bowl.
  • Add the shredded rotisserie chicken on top.
  • Toss in all the chopped vegetables.
  • Add the shredded cheddar cheese now.
  • Pour the dressing over everything in the bowl.
  • Use a large spoon or clean hands.
  • Toss everything gently but thoroughly.
  • Make sure dressing coats all ingredients evenly.
  • Transfer the salad to a serving platter.
  • Arrange it nicely for better presentation.
  • You can add extra cheese on top.
  • Serve immediately while everything is fresh.
  • This salad tastes best when eaten right away.
  • Pair it with crusty bread if desired.
  • Enjoy your delicious homemade creation.
Keyword Ingles Rotisserie Chicken Salad Recipe