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James Martin Chicken And Leek Pie Recipe

James Martin Chicken And Leek Pie Recipe

Chef N Spice
Warm your soul with this classic comfort food. This James Martin Chicken And Leek Pie recipe is easy to make and perfect for a cozy family dinner tonight.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine British
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 2 tbsp butter
  • 3 large leeks cleaned and sliced
  • 500 g chicken breast diced
  • 2 tbsp flour plain
  • 300 ml chicken stock
  • 100 ml double cream
  • 1 sheet puff pastry
  • 1 large egg beaten

Instructions
 

  • Sauté the sliced leeks in butter until soft.
  • Add the chicken pieces and cook until sealed.
  • Stir in the flour to create a base.
  • Gradually pour in the stock and cream.
  • Simmer until the sauce thickens nicely.
  • Pour mixture into a pie dish.
  • Top with puff pastry and brush with egg.
  • Bake at 200C until golden and crispy.

Notes

Always ensure the internal temperature of chicken reaches 165°F for safety.
Keyword Chicken Pie, Comfort Food, dinner ideas, james martin recipe