Jamie Oliver Pizza Crust Recipe
Create the perfect meal at home with this Jamie Oliver Pizza Crust Recipe. Follow our easy guide for crispy, airy dough every time. Start baking now!
Ingredients
- 500 g strong white bread flour
- 1 tsp sea salt
- 7 g dried yeast
- 1 tbsp caster sugar
- 2 tbsp extra virgin olive oil
- 325 ml warm water
Instructions
- Mix flour and salt in a large bowl.
- Combine yeast, sugar, and warm water in a jug.
- Add the liquid to the flour and mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth.
- Place dough in a bowl, cover, and let rise for one hour.
- Punch down the dough and divide it into pieces.
- Roll out your pizza dough and add your favorite toppings.
- Bake in a preheated oven until golden and crispy.
Notes
Ensure your water is warm but not hot to keep the yeast active.