Joanna Gaines Chicken Enchiladas Recipe
Do you need a warm dinner for your family? You should try the Joanna Gaines Chicken Enchiladas Recipe. This meal is very creamy and very filling. Many people love this Joanna Gaines Chicken Enchiladas Recipe for its taste.
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Measuring cups
- Wooden spoon
- Cooking Spray
Ingredients
- 4 cups SHREDDED CHICKEN
- 2 cups SOUR CREAM
- 1 can CREAM OF CHICKEN SOUP
- 1 can DICED GREEN CHILES
- 10 FLOUR TORTILLAS
- 2 cups MOZZARELLA CHEESE
Instructions
Step 1:
- Turn your oven to 350 degrees Fahrenheit right now. Let it heat up while you prepare the food. This ensures the oven is ready when you finish.
Step 2:
- Place your shredded chicken in the large mixing bowl. Add the sour cream and half the chicken soup. Stir in the green chiles until they are combined.
Step 3:
- Lay one tortilla flat on a clean work surface. Spoon a large portion of chicken into the center. Roll the tortilla up tightly to hold the filling.
Step 4:
- Place the rolled tortilla into the greased baking dish. Keep the seam side down so it stays closed. Repeat this until the whole pan is full now.
Step 5:
- Pour the rest of the soup over the tortillas. Spread the mozzarella cheese evenly across the very top. Make sure every corner has plenty of cheese today.
Step 6:
- Put the dish in the oven for twenty minutes. Wait for the sauce to bubble on the sides. Remove it once the cheese is light golden brown.