Juan Pollo Chicken Quesadilla Recipe
Do you love juicy rotisserie chicken? Then you will love this Juan Pollo Chicken Quesadilla Recipe.
Equipment
- Large non-stick skillet.
- Sharp knife
- Cutting board
- Spatula
- Large mixing bowl
Ingredients
- 2 cups shredded rotisserie chicken.
- 4 large flour tortillas.
- 2 cups shredded Monterey Jack cheese.
- 1/2 cup diced onions.
- 1/4 cup chopped fresh cilantro.
- 1 teaspoon garlic powder.
- 1/2 teaspoon cumin.
- 2 tablespoons butter or oil.
Instructions
- Shred your cooked chicken into small pieces. Place it in a bowl.
- Add garlic powder and cumin to the chicken. Toss it well to coat.
- Put your skillet on medium heat. Add a little butter.
- Lay one tortilla in the pan. Sprinkle cheese on one half.
- Add the seasoned chicken over the cheese. Add onions and cilantro too.
- Fold the tortilla in half. Press down with your spatula.
- Cook for 2 minutes per side. It should be golden brown.
- Take it out of the pan. Cut into three wedges.
Notes
- Use a rotisserie chicken for extra flavor.
- Don't overfill the tortilla or it leaks.
- Cook on medium-low heat to melt cheese.
- Serve with fresh salsa or sour cream.
- Grating your own cheese melts much better.