Juan Pollo Potato Salad Recipe
Do you love Juan Pollo? Their chicken is famous. But their Juan Pollo Potato Salad Recipe is the real star. It is creamy and very delicious.
Equipment
- Large pot for boiling.
- Mixing bowl
- Sharp knife
- Potato masher or fork.
- Measuring spoons
- Plastic wrap
Ingredients
- 5 large Russet potatoes.
- 1 cup real mayonnaise.
- 3 tablespoons yellow mustard.
- 2 tablespoons sweet relish.
- 1 teaspoon garlic salt.
- 1/2 teaspoon black pepper.
- 2 boiled eggs chopped.
Instructions
- Wash and peel your potatoes first. Cut them into small cubes. Boil them in water until soft.
- Drain the water well. Mash the potatoes slightly. Leave some small chunks for texture.
- In a bowl, mix mayo and mustard. Add relish, salt, and pepper. Stir until the sauce is smooth.
- Pour the dressing over the warm potatoes. Add the chopped boiled eggs. Fold everything together gently.
- Cover the bowl with plastic wrap. Put it in the fridge for two hours. Serve it cold and enjoy.
Notes
- Use Russet potatoes for the best texture.
- Mix the dressing while potatoes are warm.
- Let it sit in the fridge overnight.
- Add extra mustard for more tang.
- Do not over-mash the potatoes.