Juan Pollo Salsa Recipe
Do you love bold flavors? The Juan Pollo Salsa Recipe is a fan favorite. It is fresh and very spicy.
Equipment
- A sharp kitchen knife.
- A large cutting board.
- A high-speed blender.
- A medium mixing bowl.
- A clean glass jar.
Ingredients
- 6 large roma tomatoes.
- 4 fresh jalapeno peppers.
- 2 cloves of garlic.
- 1/2 white onion.
- 1 teaspoon of salt.
- 1/4 cup fresh cilantro.
- 1 tablespoon lime juice.
Instructions
- Wash all your vegetables very well. Cut the stems off the peppers.
- Place tomatoes and peppers on a pan. Roast them until the skin chars.
- Remove the skin from your garlic cloves. Keep them raw for extra punch.
- Put everything into your blender. Pulse it a few times.
- Do not blend it too long. Keep it a little bit chunky.
- Add salt and lime juice now. Let it cool in the fridge.
Notes
- Use very ripe tomatoes for sweetness.
- Remove pepper seeds for less heat.
- Let it sit for one hour.
- The flavors blend better over time.
- Always use fresh lime juice.