Justin Wilson Chicken And Sausage Gumbo Recipe
Craving something authentic? Try this classic Justin Wilson Chicken And Sausage Gumbo Recipe for a rich, flavorful taste of Louisiana. Start cooking now!
Ingredients
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 2 large onions diced
- 2 stalks celery chopped
- 1 green bell pepper diced
- 3 cloves garlic minced
- 2 lbs chicken thighs boneless and skinless
- 1 lb andouille sausage sliced
- 6 cups chicken stock
- 1 tsp cajun seasoning
Instructions
- Whisk flour and oil in a pot to make a dark roux.
- Add vegetables and cook until they soften completely.
- Stir in garlic and cook for one minute.
- Add chicken and sausage to the pot.
- Pour in the stock and bring to a simmer.
- Cook for one hour until the chicken is tender.
- Serve over hot cooked white rice.
Notes
Always cook your chicken until it reaches 165°F for safety.