Korean Bbq Steak Rice Bowls Recipe
Are you craving a bold, savory dinner tonight? This Korean Bbq Steak Rice Bowls Recipe is the perfect choice.
Equipment
- Large skillet.
- Small mixing bowl.
- Whisk
- Rice Cooker
- Chef’s Knife
- Cutting board
Ingredients
- 1 lb SIRLOIN STEAK
- 2 cups WHITE RICE
- 1/4 cup SOY SAUCE
- 3 tbsp BROWN SUGAR
- 1 tbsp SESAME OIL
- 3 cloves GARLIC
- 1 tsp GINGER
- 2 stalks GREEN ONIONS
- 1 tsp SESAME SEEDS
Instructions
- Slice your steak into small, bite-sized cubes. Make sure the pieces are similar in size. This helps them cook at the same rate.
- Whisk the soy sauce and brown sugar together. Add the garlic, ginger, and sesame oil. Mix until the sugar is mostly gone.
- Place the steak in a bowl with sauce. Let it sit for ten minutes at least. This helps the meat soak up flavor.
- Heat your large skillet over high heat now. Add a tiny bit of cooking oil. Wait until the pan is very hot.
- Add the steak cubes to the hot skillet. Do not crowd the pan during this step. Cook for two minutes without moving them.
- Flip the meat to brown the other side. Cook for another two to three minutes. The edges should look dark and crispy.
- Scoop warm rice into your serving bowls. Place the cooked steak over the rice. Pour any extra pan sauce on top.
- Garnish with sliced green onions and seeds. Serve your bowls immediately while they are hot. Enjoy your delicious homemade Korean BBQ!
Notes
- Cut the steak against the grain for tenderness.
- Make sure the pan is smoking hot before searing.
- Do not overcook the steak or it gets tough.
- Use fresh ginger for the very best flavor profile.
- Let the meat rest for two minutes before serving.
- Rinse your rice well to remove extra starch first.
- Add a splash of lime for extra brightness.