La Vics Orange Sauce Recipe
If you love spicy food, you know the name. La Vics Orange Sauce Recipe is legendary in San Jose. It is creamy, spicy, and very addictive.
Equipment
- A high-speed blender.
- A medium saucepan.
- A sharp knife.
- Measuring cups and spoons
- A glass jar for storage.
Ingredients
- 1/2 cup vegetable oil.
- 1/4 cup white vinegar.
- 3 cloves of fresh garlic.
- 1/2 cup dried Arbol chilies.
- 1 large tomato chopped.
- 1/2 teaspoon salt.
- 1/4 cup water.
Instructions
- Remove stems from the dried Arbol chilies. Toast them in a dry pan for two minutes.
- Add a little oil to the pan. Cook the tomato and garlic until soft.
- Put chilies, tomato, and garlic in the blender. Add the white vinegar and salt.
- Turn the blender on high speed. Slowly pour in the remaining vegetable oil.
- Add water if the sauce is too thick. Blend until it is perfectly smooth and orange.
Notes
- Use more chilies if you want extra heat.
- Always use a high-speed blender for creaminess.
- Let the sauce sit for one hour before eating.
- Do not skip the vinegar for that tang.
- Store it in glass to keep it fresh.