Leeann Chin Oyster Wings Recipe
Do you love crispy, savory chicken wings? Then you must try the Leeann Chin Oyster Wings Recipe.
Equipment
- Large mixing bowl
- Deep fryer or heavy pot.
- Tongs
- Wire cooling rack
- Small saucepan
- Paper towels
Ingredients
- 2 pounds chicken wings split.
- 1/2 cup oyster sauce.
- 1/4 cup soy sauce.
- 2 tablespoons honey.
- 1 tablespoon minced ginger.
- 2 cloves minced garlic.
- 1 cup cornstarch for coating.
- Vegetable oil for frying.
- Green onions for garnish.
Instructions
- Wash the wings and pat them very dry. Dry skin makes the wings much crispier.
- Toss wings in cornstarch until fully covered. Shake off any extra powder gently.
- Heat oil to 350°F in your pot. Fry wings for 8 to 10 minutes. They should be golden brown and crunchy.
- Place fried wings on a wire rack. This keeps them from getting soggy.
- Mix oyster sauce, soy, honey, ginger, and garlic. Simmer in a saucepan for 3 minutes.
- Put wings in a bowl with warm sauce. Toss well to coat every single wing.
Notes
- Use fresh ginger for the best spicy kick.
- Do not crowd the fryer while cooking.
- Fry in small batches for extra crunch.
- Always serve them hot for the best texture.