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Liberian Shortbread Recipe

Liberian Shortbread Recipe

Liberian Shortbread is a classic West African treat. This Liberian Shortbread Recipe is buttery and sweet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine Liberian
Servings 20
Calories 120 kcal

Equipment

  • Large mixing bowl
  • .Electric hand mixer.
  • Measuring cups and spoons
  • Baking sheet.
  • Parchment paper
  • Wire cooling rack

Ingredients
  

  • 1 cup salted butter softened.
  • 1/2 cup white granulated sugar.
  • 2 cups all-purpose flour.
  • 1 teaspoon vanilla extract.
  • 1/2 teaspoon nutmeg powder.

Instructions
 

  • Put butter and sugar in a bowl. Mix until the texture is very fluffy.
  • Pour in the vanilla extract now. Mix it for ten more seconds.
  • Add the flour and nutmeg slowly. Stir until a soft dough forms.
  • Roll the dough into small balls. Flatten them slightly with a fork.
  • Place them on a lined baking tray. Bake at 350°F for 15 minutes.
  • Let them sit on the tray first. Move them to a rack to cool.

Notes

  • Use high-quality butter for better taste.
  • Do not overmix the flour.
  • Ensure the butter is at room temperature.
  • Add extra nutmeg for a stronger spice.
  • Watch the oven to prevent burning.
Keyword Liberian Shortbread Recipe