Lucille’s Apple Butter Recipe
Lucille’s Apple Butter Recipe is very classic. It tastes like a warm hug. Many people love this Lucille’s Apple Butter Recipe.
Ingredients
- 5 pounds of fresh apples.
- 2 cups of white sugar.
- 1 cup of brown sugar.
- 2 tablespoons of ground cinnamon.
- 1/2 teaspoon of ground cloves.
- 1/4 teaspoon of fine salt.
- 1 tablespoon of vanilla extract.
Instructions
Prep the Apples
- Peel and core all your apples. Slice them into small pieces. Small slices cook much faster. Use a sharp knife for this. Be very careful with your fingers.
Fill the Pot
- Place apples into the slow cooker. Fill it near the top edge. Do not pack them too tight. They need room to cook.
Mix the Spices
- Mix sugars and the spices together. Use a small bowl for this. Pour this over the apples. Ensure it covers them well.
Stir it Well
- Toss the apples and spices now. Coat every slice very well. Use your long wooden spoon. This makes the flavor even.
Slow Cook Time
- Cook on low for ten hours. The apples will turn dark brown. They will become very soft. The smell will be wonderful.
Blend Until Smooth
- Use a blender for extra creaminess. Remove all the lumps carefully. Work in small batches if needed. The texture should be velvet.
Add the Vanilla
- Stir in the vanilla extract now. It adds a sweet scent. Do this at the very end. It keeps the flavor strong.
Cool and Jar
- Let the butter cool down first. Spoon it into clean jars. Seal the lids very tightly. Store them in the fridge.
Notes
Use a mix of apple types. Fuji and Gala work very well.
Granny Smith adds a nice tartness.
Do not add any water. Apples make their own juice.
Cook with the lid slightly open. This makes the butter thick.
Use fresh ground spices always. This makes the flavor intense.
Store jars in the fridge. They stay fresh for weeks.
Give them as sweet gifts. Your friends will be happy.
Always use clean jars. This prevents any spoiling.