Mallory Ervin Chili Recipe
This Mallory Ervin Chili Recipe is exactly what you need. It is famous for being hearty and delicious.
Ingredients
- 2 lbs Ground beef.
- 1 large Onion chopped.
- 3 cloves Garlic minced.
- 2 cans Kidney beans drained.
- 2 cans Diced tomatoes.
- 1 can Tomato paste 6 oz.
- 2 tbsp Chili powder.
- 1 tsp Cumin.
- 1 tsp Smoked paprika.
- Salt and pepper to taste.
- 1 cup Beef broth.
Instructions
Brown the Meat
- Place your beef in the large pot. Cook it over medium heat until brown. Drain any extra fat from the pot.
Sauté the Vegetables
- Add the chopped onion to the beef. Cook until the onion is soft. Stir in the minced garlic for one minute.
Mix in the Spices
- Add chili powder, cumin, and paprika. Stir well to coat the meat. This builds a very deep flavor.
Add the Wet Ingredients
- Pour in the tomatoes and tomato paste. Add the beef broth and kidney beans. Stir everything together until well mixed.
Let it Simmer
- Turn the heat down to low. Cover the pot with a lid. Let it simmer for 45 minutes.
Notes
- Use high-quality ground beef for better taste.
- Simmer longer for a thicker chili texture.
- Add a pinch of sugar to balance acidity.
- Top with cheddar cheese and sour cream.
- Serve it with warm, buttery cornbread.