Martha Stewart Blue Cheese Dressing Recipe
Do you love bold flavors? You must try this Martha Stewart Blue Cheese Dressing Recipe. It is rich and creamy.
Equipment
- Small mixing bowl.
- Sturdy fork or whisk
- Measuring cups
- Measuring spoons
- Glass jar for storage
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces crumbled blue cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon milk or cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Put sour cream and mayo in a bowl. Whisk them until very smooth.
- Pour in the lemon juice and milk. Stir well to combine the liquids.
- Fold in the crumbled blue cheese. Use a fork to mash some chunks.
- Add the salt and black pepper now. Taste it to check the flavor.
- Cover the bowl tightly. Let it sit in the fridge for an hour.
Notes
- Use high-quality blue cheese for best taste.
- Let it chill before you serve it.
- Add more milk if you want it thinner.
- Fresh lemon juice is better than bottled juice.
- Mash half the cheese for extra creaminess.