Martha Stewart Coconut Macaroons Recipe
Do you love sweet treats? You must try this Martha Stewart Coconut Macaroons Recipe.
Ingredients
- 14 ounces sweetened shredded coconut.
- 7/8 cup sweetened condensed milk.
- 1 teaspoon pure vanilla extract.
- 2 large egg whites.
- 1/4 teaspoon salt.
Instructions
Prep the Oven
- Preheat your oven to 325°F. Line your baking sheet with parchment paper.
Mix Coconut and Milk
- Mix coconut, condensed milk, and vanilla in a bowl. Stir until everything is well combined.
Beat the Egg Whites
- Whisk egg whites and salt in another bowl. Use a mixer until stiff peaks form.
Fold Together
- Gently fold egg whites into the coconut mixture. Do not overmix the batter.
Form the Cookies
- Use a scoop to drop mounds onto the sheet. Space them about one inch apart.
Bake Until Golden
- Bake for 10 to 12 minutes. The tops should be a light golden brown.
Notes
- Use room temperature egg whites for better volume.
- Do not skip the parchment paper.
- It prevents the sugar from sticking.
- For extra flavor, dip the bottoms in melted chocolate.
- Let them cool completely before moving them.
- This helps them stay together.