Martha Stewart Olive And Cheese Bread Recipe
If you love warm bread, you are in luck. This Martha Stewart Olive And Cheese Bread Recipe is amazing.
Equipment
- Large mixing bowl
- Wooden spoon
- 9x5 inch loaf pan
- Measuring cups and spoons
- Wire cooling rack
- Parchment paper
Ingredients
- 3 cups all-purpose flour.
- 1 tablespoon baking powder.
- 1 teaspoon salt.
- 1/2 cup pitted olives chopped.
- 1 cup Gruyère cheese shredded.
- 3 large eggs.
- 1 cup whole milk.
- 1/2 cup melted butter.
Instructions
- Preheat your oven to 350°F. Grease your loaf pan well.
- Whisk flour, baking powder, and salt together. Use a large bowl for this.
- Toss the olives and cheese into the flour. This prevents them from sinking.
- In another bowl, whisk eggs, milk, and butter. Mix until it looks smooth.
- Stir the wet mixture into the dry ingredients. Do not overmix the batter.
- Pour batter into the prepared pan. Bake for about 45 to 50 minutes.
- Let the bread cool in the pan. Move it to a rack later.
Notes
- Use high-quality olives for better flavor.
- Do not overwork the dough. It stays soft.
- Shred your own cheese for a better melt.
- Check doneness with a wooden toothpick.
- Add a pinch of herbs for extra aroma.