Martha Stewart Pizza Dough Recipe
Do you love homemade pizza? You must try the Martha Stewart Pizza Dough Recipe. It is simple and very tasty.
Equipment
- Large mixing bowl
- Wooden spoon
- Plastic wrap
- Measuring cups and spoons
- A clean kitchen counter.
- Baking sheet or pizza stone.
Ingredients
- 1 package active dry yeast.
- 1.5 cups warm water.
- 4 cups all-purpose flour.
- 2 teaspoons coarse salt.
- 1 teaspoon sugar.
- 2 tablespoons olive oil.
Instructions
- Mix yeast and sugar in warm water. Wait five minutes until it gets bubbly.
- Add flour, salt, and oil to the yeast. Stir it until a soft ball forms.
- Put dough on a floured surface. Knead for ten minutes until very smooth.
- Place dough in an oiled bowl. Cover it and let it double in size.
- Punch the dough down. Roll it out and add your favorite toppings.
Notes
- Use warm water, not hot water.
- Let the dough rise in a warm spot.
- Knead the dough well for good texture.
- Use high-quality olive oil for better taste.
- Preheat your oven very high for crispiness.