Martha Stewart Sweet and Spicy Brunch Bacon Recipe
Are you looking for a crowd-pleasing brunch side dish? The Martha Stewart Sweet and Spicy Brunch Bacon Recipe is perfect.
Equipment
- Large rimmed baking sheet.
- Wire cooling rack
- Small mixing bowl.
- Parchment paper
- Pastry brush or spoon.
Ingredients
- 1 pound thick-cut bacon.
- 1/2 cup light brown sugar.
- 1 teaspoon cayenne pepper.
- 1/2 teaspoon black pepper.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Mix sugar and peppers in a small bowl. Stir until the spice is even.
- Lay bacon strips on the wire rack. Place the rack on the baking sheet.
- Rub the sugar mixture onto each slice. Use a spoon to press it down.
- Bake for 20 to 25 minutes. Watch closely so the sugar does not burn.
- Let the bacon sit for five minutes. It gets crispier as it cools down.
Notes
- Use thick-cut bacon for the best texture.
- Always use a wire rack for airflow.
- Do not crowd the slices on the pan.
- Watch the oven during the last five minutes.
- Let it cool to harden the glaze.