Mary Berry Apple Cake Recipe
Bake this simple Mary Berry Apple Cake Recipe for a moist, fruity treat. Follow our easy guide to whip up this classic dessert in your kitchen today.
Ingredients
- 225 g softened butter
- 225 g caster sugar
- 4 large eggs
- 225 g self-raising flour
- 2 large cooking apples peeled and sliced
- 1 tsp cinnamon
Instructions
- Preheat your oven to 180C.
- Grease and line your cake tin with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one by one and beat well.
- Fold in the flour and cinnamon gently.
- Stir in the chopped apple pieces.
- Pour the batter into your prepared tin.
- Bake for about 45 minutes until golden brown.
Notes
Ensure your eggs are at room temperature for the best results.