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Mary Berry Beef Casserole Recipe

Mary Berry Beef Casserole Recipe

Chef N Spice
Comfort food is easy with this delicious Mary Berry Beef Casserole Recipe. Follow our simple steps for a hearty, tender dinner your family will love today.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine British
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 800 g Braised beef chuck cut into chunks
  • 2 tbsp Vegetable oil
  • 2 large Onions chopped
  • 3 tbsp Plain flour
  • 500 ml Beef stock
  • 2 tbsp Tomato puree
  • 3 large Carrots sliced
  • 2 tsp Dried thyme

Instructions
 

  • Preheat your oven to 160C or 320F.
  • Toss the beef chunks in flour until coated.
  • Brown the beef in a hot pan with oil.
  • Remove beef and sauté the onions until soft.
  • Add flour, stock, and tomato puree to create a sauce.
  • Return beef to the pot and add carrots and herbs.
  • Cover and cook in the oven for 3 hours.

Notes

Ensure the beef is tender before serving for the best result.
Keyword Beef Casserole, Comfort Food, dinner ideas, Mary Berry, Slow Cooked