Mary Berry Blondie Recipe
Mary Berry Blondie Recipe is a sweet, chewy treat that everyone loves. Discover how to bake these simple, delicious golden squares in your own kitchen today.
Ingredients
- 175 g unsalted butter melted
- 200 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 200 g all-purpose flour
- 100 g white chocolate chips
- 0.5 tsp baking powder
Instructions
- Preheat your oven to 180C or 350F.
- Grease and line a square baking tin with parchment paper.
- Whisk the melted butter and brown sugar together in a bowl.
- Add the egg and vanilla extract, mixing until smooth.
- Fold in the flour and baking powder until just combined.
- Stir in the white chocolate chips gently.
- Pour the batter into the prepared tin and level the top.
- Bake for 20 to 25 minutes until golden.
- Let cool in the tin before slicing into squares.
Notes
Store your blondies in an airtight container for up to five days.