Mary Berry Blueberry Traybake Recipe
Want a delicious, moist treat? Try this simple Mary Berry Blueberry Traybake Recipe for a perfect afternoon tea. Get baking this sweet cake today!
Ingredients
- 225 g soft butter
- 225 g caster sugar
- 225 g self-raising flour
- 1 tsp baking powder
- 4 large eggs
- 150 g fresh blueberries
- 1 tbsp flaked almonds optional for topping
Instructions
- Preheat your oven to 180°C and line a baking tin.
- Beat the butter and sugar together until light and fluffy.
- Add eggs one by one with a little flour.
- Fold in the remaining flour and baking powder gently.
- Stir in the blueberries carefully without breaking them.
- Pour the batter into the tin and level the top.
- Bake for 35 minutes until golden and springy to touch.
- Allow the cake to cool completely in the tin before cutting.
Notes
Ensure your eggs and butter are at room temperature for the best rise.