Mary Berry Cheese And Potato Pie Recipe
Craving comfort food? Discover how to make Mary Berry Cheese And Potato Pie with this easy, cheesy recipe. Click here to get cooking your new favorite meal!
Ingredients
- 1 kg Potatoes peeled and sliced
- 2 large Onions finely chopped
- 200 g Mature Cheddar grated
- 100 ml Double Cream
- 50 g Butter chilled and cubed
- 1 sheet Shortcrust Pastry ready-rolled
- 1 large Egg beaten for glaze
- 1 tsp Salt and Pepper to taste
Instructions
- Preheat your oven to 200C/180C fan.
- Boil the potato slices until just tender but not falling apart.
- Sauté the onions in a pan until soft and golden.
- Line your pie dish with the rolled pastry sheet.
- Layer the potatoes and onions with half the cheese.
- Pour the cream over the layers and add the remaining cheese.
- Top with butter cubes, seal the pie, and brush with egg.
- Bake until the crust is golden brown and bubbling.
Notes
Ensure you pat the boiled potatoes dry to prevent a soggy crust.