Mary Berry Chelsea Buns Recipe
Sweet, sticky, and soft, this classic Mary Berry Chelsea Buns Recipe is perfect for weekend baking. Follow our easy guide to bake these treats today.
Ingredients
- 500 g strong white bread flour
- 7 g fast-action dried yeast
- 50 g caster sugar
- 50 g butter
- 300 ml warm milk
- 1 egg
- 100 g currants
- 50 g brown sugar
- 2 tsp cinnamon
Instructions
- Mix the flour, yeast, and sugar in a large bowl.
- Add the butter, milk, and egg to form a soft dough.
- Knead the dough on a floured surface until smooth.
- Let the dough rise in a warm spot until doubled in size.
- Roll out the dough into a large rectangle.
- Sprinkle with brown sugar, cinnamon, and currants.
- Roll the dough tightly and cut into twelve pieces.
- Place buns in a tin and let them rise again.
- Bake at 200C for 20 minutes until golden brown.
Notes
Ensure your milk is warm, not hot, to keep the yeast active.