Mary Berry Chicken Casserole Recipe
Mary Berry Chicken Casserole Recipe is a comforting classic. Discover how to make this hearty, savory dish for your family dinner tonight.
Ingredients
- 4 pieces chicken thighs skin-on and bone-in
- 2 tablespoons olive oil
- 2 medium leeks cleaned and sliced
- 3 large carrots peeled and sliced
- 200 ml chicken stock high quality
- 150 ml double cream
- 1 tablespoon fresh thyme chopped
Instructions
- Preheat your oven to 180C.
- Brown the chicken in a hot pan with oil.
- Remove chicken and sauté the vegetables until soft.
- Stir in the stock and cream to make a sauce.
- Return the chicken to the pot and cover.
- Bake in the oven for 45 minutes until cooked through.
Notes
Ensure the chicken reaches an internal temperature of 165F before serving.