Mary Berry Chicken Taleggio Recipe
Indulge in this creamy, savory dish that brings restaurant-quality flavors to your home kitchen. Try this easy Mary Berry Chicken Taleggio recipe tonight!
Ingredients
- 4 Chicken breast fillets
- 200 g Taleggio cheese sliced
- 2 tbsp Olive oil
- 1 cup Chicken stock
- 1 tsp Dried oregano
- 2 cloves Garlic minced
- 1 pinch Salt and pepper
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Sear the chicken until golden brown on both sides.
- Add garlic and oregano to the pan for fragrance.
- Pour in the chicken stock and let it simmer.
- Top each chicken piece with slices of Taleggio cheese.
- Cover the pan and cook until the cheese melts beautifully.
- Serve immediately while hot and creamy.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safety.