Mary Berry Chocolate Courgette Cake Recipe
Discover how to make Mary Berry Chocolate Courgette Cake. This moist, rich treat uses fresh garden vegetables for a perfect bake. Start baking yours today!
Ingredients
- 250 g grated courgette
- 250 g self-raising flour
- 250 g caster sugar
- 50 g cocoa powder
- 3 large eggs
- 200 ml sunflower oil
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180C.
- Grease and line a loaf tin.
- Grate the courgettes and squeeze out excess water.
- Mix all dry ingredients in a large bowl.
- Whisk eggs, oil, and vanilla separately.
- Combine wet and dry mixtures together.
- Fold in the grated courgette.
- Pour into the tin and bake for 45 minutes.
Notes
Ensure you squeeze the water from the courgette to keep the cake light.