Mary Berry Cinder Toffee Ice Cream Recipe
Create a creamy homemade dessert with this Mary Berry Cinder Toffee Ice Cream recipe. Whip up this crunchy, sweet treat for your family today.
Ingredients
- 600 ml double cream
- 400 g condensed milk
- 100 g caster sugar
- 3 tbsp golden syrup
- 1 tsp bicarbonate of soda
Instructions
- Whisk the double cream until it forms soft peaks.
- Gently fold in the condensed milk until smooth.
- Heat sugar and syrup in a pan until melted.
- Stir in bicarbonate of soda quickly.
- Pour onto parchment to cool and harden.
- Crush the toffee into small, bite-sized pieces.
- Fold the toffee pieces into the cream base.
- Freeze the mixture in a container until solid.
Notes
Ensure the toffee is completely cold before crushing.