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Mary Berry Dauphinoise Recipe

Mary Berry Dauphinoise Recipe

Chef N Spice
Create the perfect side dish with this easy Mary Berry Dauphinoise Recipe. Creamy, garlic-infused potatoes await you. Follow our simple steps for success today.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine French
Servings 6 servings
Calories 380 kcal

Ingredients
  

  • 1 kg Maris Piper potatoes
  • 300 ml double cream
  • 300 ml full-fat milk
  • 2 cloves garlic crushed
  • 50 g Gruyere cheese grated
  • 1 pinch nutmeg
  • 1 tsp salt

Instructions
 

  • Preheat the oven to 160C.
  • Peel and slice potatoes into thin rounds.
  • Heat cream, milk, garlic, and nutmeg in a saucepan.
  • Place potato slices into a greased baking dish.
  • Pour the cream mixture over the potatoes.
  • Sprinkle with grated cheese.
  • Bake for 60 minutes until golden and tender.

Notes

Ensure your potato slices are even for consistent cooking.
Keyword creamy potatoes, French food, Mary Berry, potatoes, side dish