Mary Berry Ice Cream With Condensed Milk Recipe
Create silky, no-churn frozen treats at home with this simple guide. This Mary Berry Ice Cream With Condensed Milk Recipe is perfect for hot sunny days.
Ingredients
- 600 ml double cream
- 400 g sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Whip the double cream until it holds soft peaks.
- Gently fold in the condensed milk and vanilla extract.
- Pour the mixture into a freezer-safe container.
- Freeze for at least six hours until firm.
- Serve chilled and enjoy your homemade treat.
Notes
Ensure your cream is very cold before whipping for the best texture.